Our restaurant recommendations in Sète
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In short…
Sète offers a diverse range of restaurants, from local favourites to fine dining options. Notable spots include L’Oranger, known for Mediterranean cuisine and warm hospitality and Chez François, famous for its seafood platters, both favourites of our guests. For fresh regional fare, La Table de Laura is a hidden gem, and my favourite restaurant in Sète, while Le Boucanier offers relaxed ambiance and seafood tapas. For oysters, head to L’Annexe or explore the Halles Centrales market. Other highlights include La Poulperie for octopus dishes and Leelou Bistrot, offering seasonal homemade French meals with vegetarian dishes and brunch. There are also several restaurants on the beach in the summer, like La Ola that complete Sète’s vibrant food scene. There’s something for everyone and every budget.
Our guests’ favourite restaurants
We warmly value feedback from our guests because there are so many restaurants in Sète. Several guests have left business cards in Le Pouffre and Le Piade from establishments where they have enjoyed a meal and experienced good service. We’re delighted to share their and our experience of restaurants in Sète with you.L’Oranger
Mediterranean cuisine and warm hospitality
5 Rue Pierre Brossolette 
04 67 51 96 12 
Open every day for lunch and dinner
This restaurant is a favourite among guests of Le Pouffre, who make it a tradition to enjoy lunch here upon their arrival in Sète each year in August. Open every day for lunch and dinner, L’Oranger is celebrated for its genuine Mediterranean cuisine and the warm hospitality of owners Valérie and Daniel. Conveniently located on the square of the town hall, the restaurant has views of the iconic octopus fountain known as the “Fontaine du Pouffre“. The octopus, one of the town’s emblems, is called “le pouffre” in the vocabulary of the Languedoc fishermen. Read more about Le Pouffre here.
Chez François
A top choice for shellfish and seafood platters
8 Quai Général Durand 04 67 74 59 69 Open every day for lunch and dinner, except Tuesdays
Chez François is a must-visit for seafood enthusiasts! We’ve had really good feedback from our guests about this restaurant, situated right on the Cadre Royale with a view of the Pont de la Savonnerie. Chez François serves up delectable fish, fresh seafood and homemade desserts.
La Table de Laura
Fresh regional cuisine in Laura’s charming restaurant
27 Avenue Victor Hugo 04 67 74 30 15 Open every day for lunch and dinner, except Sundays
This restaurant is our favourite in Sète and our guest haven’t been disappointed with this recommendation. It’s a hidden gem just a few steps from the train station and is a serene escape from the town centre’s hustle. Indulge in a menu crafted with fresh, regional ingredients and homemade flair. Whether you’re on your way to the train station or a local seeking a charming dining experience, Laura’s is the perfect spot for delicious meals.
Le Boucanier
Open all day every day, right on the the Cadre Royal
4 Quai de l ‘Ancant Herbert 09 80 61 21 45 Open every day for breakfast, brunch, lunch and dinner
On the Cadre Royal, next to the famous “Le Spoon”, a bar on the locally filmed TV series “Demain Nous Appartient“, Le Boucanier is known for its relaxed, nautical ambiance. The restaurant serves fresh seafood, including specialties like oysters, mussels, and grilled fish, but also a variety of tapas, ideal if you are looking for something light to eat.
Where to eat the best oysters in Sète
Of course, we mentioned Chez François above, and here are some of the other best-voted places where you can taste the famous Bouzigues oysters from the Thau Lagoon.
Halles centrales indoor market
Dive into the heart of local gastronomy Rue Gambetta – 34200 Sète 
https://www.halles-sete.fr Open every day from 7am to 1 pm (2 pm April to September)
Les Halles centrales indoor market is a must for any visitor to Sète. This culinary haven sells fish, seafood, shellfish, vegetables and fruit and Italian specialties. Here, you can savour Sète’s renowned specialties, such as tielle and la Giulietta and indulge in tapas served in a relaxed atmosphere with tables centrally located for your convenience. For a touch of gourmet excellence, have lunch at one of the restaurants and enjoy fine dining!
Restaurant Halles et Manger https://hallesetmanger.fr/
Located in the heart of Les Halles de Sète, this restaurant offers Mediterranean cuisine with fresh seafood and local products. The chef, Magic Mag, prepares dishes and desserts by hand, using ingredients from local markets and suppliers.
The Marcel les Halles https://www.the-marcel.fr
Ran by Denis Martin, chef of the restaurant The Marcel, the Michelin-starred restaurant in Sète, The Marcel les Halles offers fresh, delightful, delicious fine-dining, all in the bustle of the market.
Coquillages & Crustacés
For the freshest of shellfish and seafood
13 quai Maximin Licciardi 04 67 43 65 50 Open every day for lunch and dinner
Located in the heart of Sète, Coquillages & Crustacés is a renowned restaurant specialising in fresh seafood, particularly shellfish and crustaceans, but also meat dishes. This restaurant, recently taken over by a very dynamic new team is headed by owner Christian Guibal, truly a lover of the underwater world with a focus on the freshness and quality of the ingredients.
L’Annexe
An oyster bar with shellfish direct from the producers
16 rue Andre Portes 07 81 03 16 36 Open every day for drinks, breakfast, brunch, lunch and dinner
Simon and Philippe teamed up to establish Huîtres Bouzigues, and their success has been remarkable. Their stall at Les Halles de Sète is a must-visit, but be sure to check out their oyster bar, l’Annexe, located on rue André Portes. In a casual and laid-back setting, you can enjoy their oysters, mussels, whelks and razor clams, all sourced directly from the producer. Their offerings are also available at the Bistrot du Marché on rue Alsace Lorraine.
Best-rated French restaurants in Sète
Some of the highest-rated restaurants in Sète include a mix of fine dining and more casual spots. Here are a few top picks.
La Poulperie
2ter Rue Alsace Lorraine 06 11 42 11 83 Open every day for lunch and dinner, except Sundays
At La Poulperie, Vincent, his wife and his brother offer an impressive array of octopus dishes, each uniquely flavoured with their signature condiments. This beloved restaurant on the pedestrian street in Sète, is known for its delicious, inventive preparations, so it’s highly recommended to make a reservation in advance to secure a table.
L’Arrivage
13-15 Rue André Portes 06 68 47 99 75 https://www.restaurant-larrivage.com 12 pm to 1.30 pm and 7.30 pm to 9.30 pm every day except Mondays
Jordan’s cuisine seamlessly blends land and sea ingredients, offering a fresh take on everyday dishes. His creative approach lets you rediscover familiar flavours in a new light, and his homemade desserts are sure to delight your taste buds.
Quai 17
7 Quai Maréchal de Lattre de Tassigny 04 67 74 71 91
Quai 17 offers a delightful dining experience that combines the best of local flavours with a welcoming atmosphere. Located by the waterfront, this restaurant serves a menu rich in both land and sea products, allowing you to enjoy expertly crafted dishes that highlight the region’s culinary treasures. Whether you’re savouring their fresh seafood or indulging in homemade desserts, Quai 17 promises a memorable meal with a charming view.
Fleur de Sel
15 Rue du 11 Novembre 1918 04 48 17 17 42 12 pm to 14.30 pm and 7.30 pm to 11 pm every day except Wednesdays and Sundays
At Fleur de Sel in Sète, Carmen, of Romanian origin, presents a menu of traditional, refined, and generous cuisine. Her dishes are crafted from fresh, seasonal ingredients, delivering nostalgic flavors that evoke the past. Don’t miss her homemade gourmet desserts, which provide a sweet finish to a memorable meal.
Du Côté de Chez Fred
26 Prom. Jean-Baptiste Marty Tel.: 04 99 02 86 03 https://ducotedechezfred-sete.com/en 12 pm to 2 pm and 7 pm to 10 pm every day except Mondays and Tuesdays
Chef Fred was awarded the title of Maître Restaurateur in September 2018, which guarantees that his dishes are composed of fresh and local products in his traditional Sétois restaurant, inspired by his Mediterranean origins.
Paris Méditerranée
47 Rue Pierre Semard Tel.: 04 67 74 97 73 12 pm to 2 pm and 7.30 pm to 10 pm every day except Sundays and Mondays
The restaurant pays tribute to George Brassens, but also to Chef Nicolas, originally from Paris, and his wife from Sète. He reinvents local recipes according to his mood and the catch of the day.
La Consigne
3 Promenade Jean-Baptiste Marty Tel.: 04 99 04 82 69 https://restaurant-laconsigne.fr 12 pm to 2.30 pm and 7.30 pm to 10 pm every day except Wednesdays and Sundays
Two brothers from Sète invite you to discover their restaurant overlooking the marina: Chef Maxime invites you to enjoy a local cuisine, while Victor welcomes you and looks after you. They serve entirely homemade dishes with market products and locally produced wines.
La Prohibition
4 Rue André Portes Tel.: 09 81 76 07 88 12 pm to 2 pm and 7.30 pm to 11 pm every day except Mondays
Just a short walk from the Halles Centrales market, this charming restaurant offers a cosy ambiance with a lovely terrace. Mediterranean cuisine enthusiasts will delight in the refined dishes and warm atmosphere. Just mention any vegetarian requests and the chef will accommodate you.
Dine in Sète’s fishing district
La Pointe Courte is Sète’s authentic fishing district near the Thau lagoon on the Cadre Royal leading to the Mediterranean Sea. It is a quintessential Sétois district, outside the town centre, but only a 15-20 minute walk. The area retains its heritage, with picturesque alleyways, fishermen’s cottages, and family-owned properties, preserving the charm and character of its past.
Read our article on Visiting La Pointe Courte in Sète for ideas and information about this authentic district in Sète.
Le Passage
1 quai du Mistral 04 67 74 21 25 9 am to 11 pm daily
Le Passage, along the canal at the entrance to the Thau lagoon, serves grilled seafood and chicken, salads and skewers in the very typical fishing district of La Pointe Courte. Le Passage’s chef is renowned for grills cooked to perfection.
La Guinguette
22 Rue des Chantiers 06 19 87 16 65 https://www.laguinguette-sete.fr 12 pm to 2 pm and from 7 pm to 10 pm from Thursday to Sunday and every day from mid-June to the end of August
In an authentic fisherman’s hut completely restored, La Guinguette offers a modern uptake on the emblematic dishes of Sète.
The restaurant doesn’t take payment by card.
La Cabanette de la Plagette
2 Rue de la Palourde 06 61 54 47 18 12 pm to 3 pm and from 6.30 pm to 11 pm every day except Monday and Tuesdays
In La Plagette district on the banks of the canal, Julie and Alain cuisine local, short-circuit and organic products “when possible” in their recently restored fishermen’s hut. Booking in advance is best because there are not many tables.
Italian favourites
For pizza lovers in Sète, here are some of the best spots.
Isola Bella
32 Avenue Victor Hugo 04 67 74 11 95 12 pm to 2 pm and 7 pm to 9.30 pm every day except Sundays and Mondays
Embark on a gastronomic journey to Italy right in the heart of Sète! This must-visit restaurant offers a delightful array of classic Italian dishes alongside a diverse selection of pizzas, all at unbeatable prices. Beloved by locals, it’s the perfect spot to savor authentic Italian flavors in a welcoming atmosphere.
Atmosfera
1 Rue du 11 Novembre 1918 04 99 02 84 86 https://www.atmosfera-sete.com 12 pm to 2 pm and 7 pm to 10 pm every day except Mondays and Tuesdays
The young couple who run the restaurant offers high-quality Italian dishes to all those who want to combine a pleasant and fun atmosphere with a gastronomic experience. The salads and pizzas are served in generous portions!
Pasta Politi
5 Quai Charles Lemaresquier 04 67 78 69 65 12 pm to 2 pm and 7 pm to 11.30 pm every day except Mondays
You will find a great diversity of Italian cuisine with finesse and flavours in this Italian restaurant. Taste the famous Sète macaronade, anti pasti, linguini and octopus risotto.
Where to eat breakfast in Sète
In France, it’s quite common and accepted to buy a croissant from a bakery and then enjoy it in a nearby café, as long as you also order a drink. You can enjoy the best of both worlds—delicious, freshly baked goods from a local boulangerie and the relaxing atmosphere of a French café.
Here are some local bakeries in Sète’s town centre:
- Boulangerie Buonomo, 66 Grande Rue Mario Roustan
- L’Epi d’Or , 20 Grande Rue Mario Roustan
- Laurent Soro Bakery, 12 Quai de la Résistance
And here are some cafés in the town where you can enjoy your pastries with a coffee, tea or hot chocolate:
- Les 2 Ramiers, 10 Quai du Général Durand, terrace with canal view
- Tabarys, 1 Quai Général Durand, terrace with canal view
Where to eat brunch (and vegetarian) in Sète
Enjoy a brunch between late morning and early afternoon, perfect for those who want to sleep in or prefer a relaxed start to their day. Let yourself enjoy a treat or celebrate the weekend. Most restaurants will accommodate vegetarians, you just need to ask.
Café Lulu
Brunch with gluten-free and vegetarian options available
04 99 02 84 86 04 99 02 84 86 Open every day for breakfast, lunch and afternoon tea
Café Lulu is a charming French café serving a variety of teas, coffees, and meals in an establishment where the Autuori family has roasted coffee since 1920. Enjoy an array of delicious homemade cakes, available with or without gluten, paired with a selection of hot or cold beverages. For those with dietary preferences, plant-based milk options are also available to make your visit even more accommodating.
Leelou Bistrot
For the freshest seasonal ingredients
29 Grand rue Mario Roustan 04 99 02 05 73 Open every day for breakfast and lunch except Sundays and Mondays
Every week, Leelou Bistrot offers a seasonal menu. Their French, homemade dishes using fresh, seasonal ingredients sourced from local suppliers. Vegetarian options are available but also meat and fish, or plant-based dishes, you’re sure to find something to enjoy! The café serves brunch on the last Sunday of each month.
Tabary’s
A brasserie-type café accommodating breakfast, brunch, lunch and aperitif platters
Grand rue Mario Roustan 04 67 74 39 07 Open every day for breakfast, lunch and aperitifs until late
L’Alexandre Café
Brunch with gluten-free and vegetarian options available 2 quai Leopold Suquet 04 67 74 58 35 Open every day for breakfast, lunch and afternoon tea
Beach restaurants in Sète
Whatever your tastes and desires, you can discover all the specialities of the Thau archipelago in Sète’s beach restaurants.
La Ola
201 Lido Promenade 04 67 53 07 14 https://laola.fr 1 April to 30 September from 9 am to 1 am with continuous service from 12 pm to 10 pm
The oldest “beach restaurant” in Sète, La Ola cultivates a relaxed and friendly atmosphere and offers you an authentic welcome. The Chefs invite you to taste their creations and the specialities of Sète.
La Parenthèse
Access 23, Promenade du Lido 0680950037 June – September – 8 am to 2 am
Nestled between Le Mont St Clair and Les Salins, a timeless place to enjoy moments with family or friends, La Parenthèse welcomes you to discover its cocktails and fresh products cooked by Nico.
There are several other beach restaurants from La Corniche beach to La Baleine beach:
• La Praia: La Corniche beach, entrance 5
• Les Pieds Dans Le Sable: La Corniche beach, entrance 8
• La Voile Rouge: La Fontaine beach, entrance 15
• Le Canopée: 361 Promenade du Lido, entrance 21
• Le Cabanon de la Plage: La Baleine beach, entrance 24
Fine dining in Sète
La Senne
4 Quai Maximin Liciardi 04 67 53 01 91 Tuesday to Saturday for lunch and dinner, Sunday lunch only
This Mediterranean restaurant, run by a family of tuna fishermen since the 1950s, offers a superb fish menu, which changes with the arrivals. The specialty is red tuna as sashimi, tartar, etc. but also seafood and shellfish.
La Coquerie
1 Chemin du Cimetière Marin 06 47 06 71 38 https://www.restaurantlacoquerie.com October to May: Thursday evening to Sunday noon; June to September: every evening except Sunday
Next to the famous marine cemetery, in a small chic and contemporary house with the Mediterranean as its horizon, Guillaume prepares fresh cuisine depending on the market for you to enjoy in a unique 6-course menu.
